Browse Every Recipe - Page Number 15

Beef rolls filled with pecorino, pine nuts, and raisins, simmered in tomato sauce for authentic Sicilian flavor.

Rich vegetarian stroganoff with mushrooms, miso, and creamy sauce. Comforting umami-packed pasta dish.

Smoky pork chops with pimentón and Aleppo pepper, roasted alongside golden potatoes and sautéed greens.

Tender shrimp in garlicky white wine butter sauce over linguine with bright lemon and parsley. Ready in 30 minutes.

Succulent bone-in rib eye grilled to perfection with rosemary, garlic, buttered potatoes, and charred asparagus.

Tender cod in tomato sauce with spiced almonds over ginger rice—healthy, vibrant, under 500 calories per serving.

Tender chicken braised in rosé wine with cream, mushrooms, and aromatic herbs for an elegant French meal.

Elegant baked clams with zesty lemon-parsley breadcrumbs, ready in 27 minutes for a bright appetizer.

Juicy sausages roasted with sweet grapes and onions—a savory-sweet main dish ready in 40 minutes.