One-Pot & One-Dish Meals

A bright, comforting brothy soup with tender shredded chicken, orzo pasta, zesty lemon, and plenty of freshly ground black pepper.

Vibrant skillet dish with crispy gnocchi, basil pesto, and green peas. A speedy, colorful weeknight meal in 25 minutes.

Crunchy salad with taco-seasoned chicken, fresh vegetables, tortilla chips, and salsa ranch dressing—a satisfying Tex-Mex meal in a bowl.

A melty, savory sandwich combining Italian cold cuts, provolone, and tangy lettuce topping grilled to golden perfection.

Penne tossed with fresh spring vegetables in a light, creamy garlic-Parmesan sauce. A vibrant, vegetarian-friendly dish ready in just 35 minutes.

Tender spring vegetables poached in spiced tomato sauce with eggs for a colorful sharing main course.

Hearty Mediterranean bowl with chickpeas, vegetables, and warming spices ready in under an hour.

Fresh mussels in smoky tomato sauce with white wine and Mediterranean flavors, ready in just 25 minutes.

Juicy sausages roasted with sweet grapes and onions—a savory-sweet main dish ready in 40 minutes.