# What You Need:
→ Salad
01 - 4 cups cubed seedless watermelon
02 - 4 cups fresh arugula
03 - 3/4 cup crumbled feta cheese
04 - 1/4 cup thinly sliced red onion
05 - 1/2 cup fresh mint leaves, chopped (optional)
06 - 1/4 cup roasted pistachios or walnuts, roughly chopped (optional)
→ Balsamic Reduction
07 - 1/2 cup balsamic vinegar
08 - 1 tablespoon honey (or maple syrup)
→ Finishing
09 - Freshly ground black pepper, to taste
10 - Flaky sea salt, to taste
11 - 2 tablespoons extra-virgin olive oil
# How-To:
01 - In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle simmer over medium heat. Stir frequently and reduce until thickened by half (about 10 minutes). Remove from heat and let cool.
02 - Arrange the arugula on a large serving platter or in a salad bowl.
03 - Scatter the watermelon cubes evenly over the arugula.
04 - Sprinkle with crumbled feta cheese, red onion slices, and mint leaves (if using). Add roasted nuts, if desired.
05 - Drizzle the extra-virgin olive oil over the salad.
06 - Drizzle the cooled balsamic reduction over the top.
07 - Season with freshly ground black pepper and a light pinch of flaky sea salt. Serve immediately.
