Tortilla Pizza Wrap fusion

Handheld tortillas layered with zesty sauce, melty cheese, and vegetable toppings, pan-crisped to golden perfection.

# What You Need:

01 - 2 large flour tortillas (10-inch)

02 - 4 tablespoons pizza or marinara sauce

03 - 1 cup shredded mozzarella cheese

04 - 8 to 10 slices pepperoni (optional)

05 - ¼ cup sliced black olives

06 - ¼ cup sliced mushrooms

07 - ¼ cup diced bell peppers

08 - 2 tablespoons chopped red onion

09 - 1 tablespoon fresh basil leaves (optional)

10 - 1 tablespoon olive oil or butter

01 - Place one tortilla flat and cut from center to edge creating a radius cut.

02 - Spread 2 tablespoons of pizza sauce evenly over the tortilla, leaving a small border.

03 - Distribute ½ cup shredded mozzarella cheese evenly over the sauced tortilla.

04 - Divide desired toppings among each quarter of the tortilla according to preference.

05 - Starting at the cut, fold each quarter over the next to form a layered triangular wrap. Repeat with second tortilla.

06 - Warm olive oil or butter in a nonstick skillet over medium heat.

07 - Place wraps seam-side down in skillet; cook 3 to 4 minutes per side, pressing gently, until golden and cheese is melted.

08 - Remove from skillet, let cool slightly, cut in half if desired, and serve warm.

01 -

Its faster than delivery and infinitely customizable with whatever you have in your fridge
The crispy tortilla exterior gives you that perfect crunch without needing a pizza stone or waiting for dough to rise

02 -

Dont overload any single quarter with toppings or the tortilla will tear when you try to fold everything together
The pan must be fully heated before adding the wrap or youll end up with a sad, soggy tortilla instead of the crispy golden perfection you want

03 -

Use a cast iron skillet if you have one because it holds heat perfectly and creates the most even golden crust
Weigh down the wrap with a second smaller pan while cooking for restaurant style pressing that melts every layer together