Delicate finger sandwiches with vibrant lemon butter, cucumber, and herbs for a refined tea experience.
# What You Need:
→ Lemon Butter
01 - 1/2 cup unsalted butter, softened
02 - 2 teaspoons finely grated lemon zest
03 - 1 tablespoon fresh lemon juice
04 - 1/4 teaspoon fine sea salt
05 - 2 teaspoons powdered sugar
→ Sandwiches
06 - 12 slices soft white or whole wheat sandwich bread, crusts removed
07 - 1/2 English cucumber, thinly sliced
08 - 1/4 cup thinly sliced radishes, optional
09 - 1/4 cup fresh chives or dill, finely chopped, optional
10 - Freshly ground black pepper, to taste
# How-To:
01 - In a small bowl, combine softened butter, lemon zest, lemon juice, salt, and powdered sugar. Mix until light and creamy.
02 - Lay out bread slices on a clean surface and spread a generous layer of lemon butter on each slice.
03 - Layer thinly sliced cucumber evenly on half of the bread slices. Add radishes and herbs if using. Sprinkle with black pepper to taste.
04 - Top with remaining bread slices, buttered side down. Press gently to adhere.
05 - Using a sharp knife, trim off crusts if needed, then cut each sandwich into 3 neat finger sandwiches or triangles.
06 - Arrange on a serving platter and cover with a lightly dampened towel until ready to serve.
