Loaded Avocado Toast Twist (Printable)

Creamy avocado on crisp toast with fresh veggies, feta, and perfectly cooked eggs for a flavorful breakfast or snack.

# What You Need:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt, to taste
06 - Freshly ground black pepper, to taste

→ Toppings

07 - 2 large eggs
08 - ½ cup cherry tomatoes, halved
09 - ¼ cup cucumber, thinly sliced
10 - 2 tablespoons red onion, finely diced
11 - 2 tablespoons crumbled feta cheese
12 - 2 tablespoons radishes, thinly sliced
13 - 1 tablespoon fresh cilantro or parsley, chopped
14 - ½ teaspoon red chili flakes (optional)
15 - Microgreens or arugula, for garnish

# How-To:

01 - Toast the bread slices until golden and crisp.
02 - Bring a small pot of water to a boil, then gently lower in the eggs and boil for 7 minutes for jammy yolks. Transfer eggs to an ice bath, peel, and slice in half.
03 - In a bowl, mash the avocado with lime juice, olive oil, salt, and pepper until creamy but still slightly chunky.
04 - Spread the mashed avocado generously over each slice of toast.
05 - Layer cherry tomatoes, cucumber, red onion, radishes, and crumbled feta evenly over the avocado spread.
06 - Place one halved egg atop each toast, then sprinkle with chili flakes and fresh herbs. Garnish with microgreens or arugula.
07 - Serve immediately, seasoning with additional salt and pepper if desired.

# Insider Tips:

01 -
  • It comes together in less than 20 minutes but tastes like you spent the whole morning in the kitchen.
  • Every bite has different textures and flavors, so it never gets boring even when you make it twice in one week.
  • You can easily swap ingredients based on what's in your fridge, which means it works year-round.
02 -
  • If your avocado is underripe, you'll end up with something grainy instead of creamy, so buy it a day or two early and let it sit on your counter if needed.
  • The ice bath on the eggs is non-negotiable—without it, they'll keep cooking and you'll lose that jammy yolk you're after.
03 -
  • Prep your vegetables the night before if you're making this on a weekday morning—sliced tomatoes, cucumber, and onion in separate containers means you're five minutes away from breakfast instead of twenty.
  • If you don't have a small pot for eggs, you can actually boil them in a regular saucepan; just don't crowd them or they'll crack from bumping into each other.
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