Fresh Strawberry Caprese Delight (Printable)

A delightful summer salad with strawberries and mozzarella.

# What You Need:

→ Produce

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn or sliced

→ Dairy

04 - 8 oz 225 g fresh mozzarella balls bocconcini or ciliegine, drained

→ Dressing

05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze or reduction
07 - 1/2 tsp flaky sea salt
08 - 1/4 tsp freshly ground black pepper

# How-To:

01 - Arrange the strawberry halves, cherry tomatoes, and mozzarella balls on a large serving platter or in a shallow bowl.
02 - Scatter fresh basil leaves evenly over the salad.
03 - Drizzle with olive oil and balsamic glaze.
04 - Sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately, garnished with extra basil if desired.

# Insider Tips:

01 -
  • It's like summer on a plate, bursting with colors and flavors.
  • This salad is so quick to prepare, it leaves you plenty of time to soak up the sun.
02 -
  • Don't rush the preparation; taking your time lets the flavors meld together beautifully.
  • Experiment with different tomato varieties to find your favorite combo.
03 -
  • Choose the ripest strawberries for maximum sweetness.
  • A touch of honey mixed with the balsamic glaze can elevate the flavor profile.
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