Elderflower Guava Mimosa (Printable)

Tropical guava meets elegant elderflower in this sparkling champagne cocktail perfect for brunch celebrations.

# What You Need:

→ Cocktail

01 - 1 cup chilled guava nectar
02 - 1/2 cup elderflower liqueur
03 - 1 bottle chilled champagne or sparkling wine

→ Garnish

04 - Edible flowers or thin guava slices

# How-To:

01 - Pour 1/4 cup guava nectar into each champagne flute
02 - Add 2 tablespoons elderflower liqueur to each glass
03 - Top each flute gently with chilled champagne or sparkling wine until full
04 - Stir gently to combine all ingredients
05 - Garnish with edible flowers or a guava slice if desired and serve immediately

# Insider Tips:

01 -
  • Vibrant and tropical flavor profile that feels like a vacation in a glass.
  • Elegant floral notes from the elderflower liqueur add depth and sophistication.
  • Quick and easy to prepare in just 5 minutes with no cooking required.
02 -
  • Keep your champagne flutes in the refrigerator for a few minutes before serving to keep the drink extra cold.
  • Always pour the sparkling wine slowly to prevent the foam from overflowing.
  • Verify your champagne is certified gluten-free if you have specific dietary sensitivities.
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