Dry Yogurt Breakfast Bowl (Printable)

A wholesome breakfast featuring creamy yogurt, crunchy granola, and fresh mixed berries with added protein.

# What You Need:

→ Dairy & Protein

01 - 7 oz plain Greek yogurt (full-fat or low-fat)
02 - 1 scoop (about 0.9 oz) unflavored or vanilla protein powder

→ Grains

03 - 1.4 oz granola (low-sugar, nut-free optional)

→ Fruit

04 - 2.5 oz mixed fresh berries (blueberries, strawberries, raspberries)

→ Optional Toppings

05 - 1 tbsp chopped nuts (almonds, walnuts)
06 - 1 tsp chia seeds
07 - 1 tsp honey or maple syrup

# How-To:

01 - In a medium bowl, stir together the Greek yogurt and protein powder until fully blended and smooth.
02 - Sprinkle the granola evenly over the yogurt mixture.
03 - Distribute the mixed fresh berries evenly atop the granola layer.
04 - If desired, scatter chopped nuts and chia seeds over the fruit.
05 - Drizzle honey or maple syrup on top if additional sweetness is preferred. Serve immediately.

# Insider Tips:

01 -
  • It's genuinely ready in five minutes, no shortcuts or prep tricks needed.
  • The texture contrast between creamy yogurt, crunchy granola, and juicy berries keeps your mouth interested.
  • You get solid protein to actually keep you full until lunch.
02 -
  • If you add liquid toppings or syrups earlier than the last moment, your granola becomes soggy mush within minutes.
  • Stirring the protein powder with the yogurt while it's cold makes it blend smoothly, but if you skip this step and add granola first, you'll have chalky pockets throughout.
03 -
  • Use full-fat Greek yogurt if you can—it has a richness that low-fat versions never quite match, and it's more filling.
  • The secret to keeping this satisfying is using real Greek yogurt instead of regular yogurt, which is thinner and won't anchor your toppings the way you need.
Go back